Date Nights.  $1 10.0 HST per person

Enjoy and learn to cook a four course meal and bring your own wine

Sample Menu

• Starter:  Roasted Butternut Squash Ravioli,
• Salad: Mixed greens with Beets, Apples, Parmesan Curls and dressed with a citrus dressing.
• Entrée:  Choice of the following: Steak Diane or Salmon wrapped in cucumber with a tomato Coulis and a white wine sauce with basil oil. We can offer a vegetarian option.
• Dessert: Crepes with a Fruit Berry Compote served with a Frozen Vanilla Yogurt
• Coffee and Tea